INGREDIENTS
1 lb
lean beef
3 cloves
garlic
1/2
onion
1 tsp
olive oil
1 serving
salt and pepper
28 ozs
canned tomatoes
2 tbsps
fresh basil
3 media
zucchini
15 ozs
part-skim ricotta
16 ozs
part skim mozzarella cheese
1/4 cup
parmigiano reggiano
1 large
egg