INGREDIENTS
2 cups
black olives
2 cups
cherry tomatoes
1 tsp
coarse salt
1 tsp
dried basil
1 tsp
dried parsley
2 cups
garbanzo beans
1/2 tsp
honey
1 1/2 tbsp
lemon juice
2 cups
mozzarella cheese
1/2 cup
olive oil
2 cups
pepperoni
1/4 cup
red wine vinegar
1 lb
rotini pasta