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Spinach Feta Omelet

Sonja
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Cilantro, loosely packed

1/4 cup

Green bell pepper

1/4 cup

Red bell pepper

1/4 cup

Scallions

1 cup

Spinach, loosely packed

8

Eggs

1

Salsa

1 dash

Cayenne pepper

1 tsp

Italian seasonings

1

Salt and pepper

2 tbsp

Grape seed oil

1/2 cup

Feta cheese

1/4 cup

Milk