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{Zucchinioli} Zucchini Ravioli with Spinach Ricotta Filling

kitchen-tested.com
  • minutes
  • Serves

INGREDIENTS

Zucchini Ravioli

4

medium zucchini

1 cup

part-skim ricotta

1/4 cup

parmesan

1

egg

1/4 cup

chopped fresh spinach

2 tbsp

chopped fresh basil

1/4 tsp

nutmeg

1/4 tsp

salt

1/8 tsp

pepper

1 1/2 cups

jarred or homemade marinara sauce

Toppings

1/2 cup

mozzarella

2 tbsp

parmesan

2 tsp

olive oil

salt and pepper,

fresh basil

1 person Recommend This Recipe