INGREDIENTS
1/4 lb
Italian sausage with
1 tsp
Basil
2
Garlic cloves
1 tbsp
Parsley
1 can
Tomatoes, petite
1/4 cup
Yellow onion
1
Parmesan cheese or grated non-dairy cheese
1 8 ounce can
Tomato paste
1/2 lb
Rigatoni
2 tbsp
Olive oil
1/4 cup
Beef broth or red wine