INGREDIENTS
4 lb
Pork shoulder
5 cloves
Garlic
2
Limes, juice of
1 tsp
Oregano
1 tbsp
Chipotle hot sauce
1/2 cup
Salsa
1 tsp
Black pepper
1/2 tsp
Cayenne pepper
1 tsp
Chili powder
1/4 tsp
Cinnamon
1 tbsp
Salt
1 tsp
Cumin
1/2 cup
Orange juice
12 oz
Beer