INGREDIENTS
1 large
avocado
1/2 tsp
black pepper
2 cups
chicken breasts
1 cup
chicken broth
1 cup
cooked quinoa
10 smalls
corn tortillas
1/2 tsp
cumin
2 cups
enchilada sauce
2 tbsps
fresh cilantro
4 ozs
green chilies
1
juice of lime
1/2 tsp
kosher salt
2 cups
pepper jack cheese
1/2 cup
sour cream
1 tbsp
sriracha