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Quinoa Chicken Enchilada Casserole

littleleopardbook.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 large

avocado

1/2 tsp

black pepper

2 cups

chicken breasts

1 cup

chicken broth

1 cup

cooked quinoa

10 smalls

corn tortillas

1/2 tsp

cumin

2 cups

enchilada sauce

2 tbsps

fresh cilantro

4 ozs

green chilies

1

juice of lime

1/2 tsp

kosher salt

2 cups

pepper jack cheese

1/2 cup

sour cream

1 tbsp

sriracha