Coco Morante

INGREDIENTS

4 tbsp

chili powder

1 tbsp

kosher salt (if using regular table salt, only use 2 teaspoons)

1 tbsp

brown sugar

2 tsp

ground cumin

1 tsp

cayenne

1 tsp

dried oregano

1 tsp

onion powder

1 tsp

garlic powder

1/4 tsp

cinnamon

Scant pinch of ground cloves

3 1/2 lb

boneless pork shoulder roast, cut into two pieces

2 tbsp

vegetable oil

3/4 cup

pineapple juice, orange juice, or water

Sliced avocado

Sliced radishes

Thinly sliced red or green cabbage

Thinly sliced romaine lettuce

Diced red onions

Chopped tomatoes

Crumbled cotija cheese

Chopped cilantro

Warm tortillas, corn or flour

Fresh squeezed lime juice

Salsa