INGREDIENTS
1/2 c
black olives
14 ozs
canned tomatoes
1 c
chicken broth
1/4 c
flour
2
garlic cloves
1/4 tsp
ground pepper
2 tsps
hot sauce
1 tsp
italian seasoning
2 Tbsps
olive oil
1 tsp
salt
4
skinless boneless chicken thighs
1/2 c
white wine
1/2 large
yellow onion