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Gluten-Free Chocolate Chip Muffins [Low FODMAP]

Watch Learn Eat
  • 30 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

3/4 cup

Coconut milk, light

2 tsp

Baking powder

3/4 cup

Cane sugar, organic

9 oz

Dark chocolate chips

1/2 tsp

Salt

1 tsp

Vanilla extract

12 tbsp

unsalted butter, unsalted

2 cups

Bob's red mill "gluten free, 1 to 1 baking flour"