INGREDIENTS
1 cup
bread crumbs
1
egg
1/2 cup
fresh flat-leaf parsley
1 lb
fresh mozzarella
4
garlic cloves
2 tsp
ground pepper
3 lb
ground turkey
48 oz
marinara sauce
1/4 cup
milk
3 tbsp
olive oil
1 cup
onion
1/2 cup
parmigiano reggiano cheese
1/4 cup
pesto
1 tbsp
salt