INGREDIENTS
4
chicken breasts
1 1/2 cups
marinara sauce
4 oz
skim milk mozzarella cheese
1 serving
fresh basil
1/2 cup
blanched almond flour
1/4 cup
parmesan cheese
1/2 tsp
salt
1/2 tsp
dried parsley
1/2 tsp
garlic powder
1/2 tsp
paprika
1/8 tsp
black pepper
1/4
oil
1 large
egg