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Sheet Pan Maple-Dijon Chicken with Roasted Butternut Squash and Brussels Sprouts

Julia's Album
  • 50 minutes
  • Serves 4

INGREDIENTS

4

chicken thighs

1 serving

salt and pepper

1/3 cup

maple syrup

1/3 cup

dijon mustard

1 1/2 lbs

butternut squash

3 cups

brussels sprouts

3 tbsp

olive oil

1/4 tsp

salt