INGREDIENTS
1 1/2 lb
ground sirloin
1 large
egg
1 cup
bread crumbs
1 medium
onion
4 cloves
garlic
1/2 tsp
red pepper flakes
2 tsp
worcestershire sauce
1/4 cup
fresh parsley
1/4 cup
parmigiano reggiano
1 serving
coarse salt
4
sub rolls
4 slices
provolone
2 tbsp
olive oil
4 cloves
garlic
1/2 tsp
red pepper flakes
2 tbsp
fresh parsley
1/2 tsp
oregano
28 oz
canned tomatoes
14 oz
canned tomatoes
1 serving
kosher salt