INGREDIENTS
1 1/2 lbs
elk roast
6 ozs
beer
1 T
worcestershire
1 serving
salt
1 serving
bell pepper
1
garlic clove
1/2 cup
onion
1 T
brown sugar
1/4 cup
chili sauce
1 serving
elk roast
1/4 cup
olive oil
1 1/2 Ts
worcestershire sauce
1/2
juice of lime
1 clove
garlic
1/2 Tablespoon
cumin
1/2 Tablespoon
chili powder
1/4 tsp
paprika
1/2 tsp
garlic salt
1/4 tsp
black pepper
1/2 Tablespoon
sugar
1 serving
onions
1 serving
flour tortilla
1 serving
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tweet
1 serving
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1 serving
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