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Favoreats LLC

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mealsfromthemountains.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 lbs

elk roast

6 ozs

beer

1 T

worcestershire

1 serving

salt

1 serving

bell pepper

1

garlic clove

1/2 cup

onion

1 T

brown sugar

1/4 cup

chili sauce

1 serving

elk roast

1/4 cup

olive oil

1 1/2 Ts

worcestershire sauce

1/2

juice of lime

1 clove

garlic

1/2 Tablespoon

cumin

1/2 Tablespoon

chili powder

1/4 tsp

paprika

1/2 tsp

garlic salt

1/4 tsp

black pepper

1/2 Tablespoon

sugar

1 serving

onions

1 serving

flour tortilla

1 serving

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1 serving

print

1 serving

email

1 serving

more

1 serving

tweet

1 serving

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1 serving

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