INGREDIENTS
1 1/2 lbs
chicken tenders
3 Tbs
lemon juice
1
garlic clove
2 Tbs
olive oil
3 Tbs
butter
1 clove
garlic
1
red bell pepper
1/2 cup
white wine
1 1/2 cups
half & half
3/4 cup
parmesan
3/4 cup
asiago cheese
1/2 cup
sun-dried tomatoes
3 slices
provolone
1 serving
salt and pepper
1 leaf
flat leaf parsley
1 serving
scale
1 serving
x
1 serving
x
1 serving
x