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Thanksgiving Stuffing

The Pioneer Woman
  • 25 minutes
  • Serves 10

INGREDIENTS

1 stick

butter

2 cups

celery

1

cornbread

1/2 tsp

dried basil

1 loaf

french bread

1/4 cup

fresh parsley

2 tsps

fresh rosemary

4 cups

low sodium chicken broth

1

onion

10 servings

salt

1/2 tsp

thyme