INGREDIENTS
6
Egg whites, at room temperature (3/4 cup), large
1/3 cup
Raspberry jam
2 tsp
Almond extract
4 tsp
Baking powder
2 1/4 cups
Cake flour
4 cups
Confectioners' sugar
1 3/4 cups
Granulated sugar
1 tsp
Table salt
1 pinch
Table salt
4 tsp
Vanilla
1
Cooking spray, nonstick
1/2 cup
Almond, coarse toasted and chopped
28 tbsp
Butter, unsalted
1 1/16 cups
Whole milk