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Best Classic White Layer Cake With Raspberry-Almond Filling

blucoat
  • 63 minutes
  • Serves 12

INGREDIENTS

6

Egg whites, at room temperature (3/4 cup), large

1/3 cup

Raspberry jam

2 tsp

Almond extract

4 tsp

Baking powder

2 1/4 cups

Cake flour

4 cups

Confectioners' sugar

1 3/4 cups

Granulated sugar

1 tsp

Table salt

1 pinch

Table salt

4 tsp

Vanilla

1

Cooking spray, nonstick

1/2 cup

Almond, coarse toasted and chopped

28 tbsp

Butter, unsalted

1 1/16 cups

Whole milk