Garlicky Brown Butter Spaghetti Squash with Greens and Hazelnuts

Spaghetti Squash, about 3 lbs

Hazelnuts, chop ‘em up if they didn’t come that way already

Garlic, thinly sliced (use a veggie peeler or mandolin slicer– carefully)

Unsalted Butter

Greens, roughly chopped– we used Arugula because it was in our fridge, but Spinach, Kale, Collards, or Chard are all the tits

Salt and Black Pepper

Parmesan cheese, grated