INGREDIENTS
6 cups
Beso del Sol sangria or red wine
1 cup
cranberries
1
orange, sliced in half and then sliced
1
lemon, cut into wedges
1
lime, cut into wedges
1
tangerine, cut into wedges
1 cup
fresh mint leaves
ginger ale
2 tbsp
sugar
1/8 tsp
ground cinnamon
ground nutmeg
lemon slices
lime wedges
mint leaves
orange slices