INGREDIENTS
140 gs
brown rice flour
100 gs
almond flour
100 gs
light brown sugar
1 tsp
kosher salt
140 gs
coconut oil
1 cup
pine nuts
6 oz
blackberries
3 smalls
apples
1
juice of lemon
2 tbsp
granulated sugar
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
1