INGREDIENTS
56 oz
canned tomatoes
28 oz
tomato puree
6 oz
tomato paste
1 tbsp
sugar
1 1/2 tsp
salt
1/2 tsp
black pepper
1 tsp
italian seasoning
1 tsp
garlic powder
1 tbsp
parsley
1/2 cup
parmesan cheese
2
onions
2 cloves
garlic
1 balls
meatballs
1
1
1