INGREDIENTS
1 cup
yellow onions
1/2 cup
green bell pepper
1/2 cup
red bell pepper
1 small
jalapeno pepper
1 Tablespoon
garlic
1 Tablespoon
tomato paste
2 tsp
sherry vinegar
1/2 cup
water
1/2 cup
vegetable broth
1
canned tomatoes
2
black beans
1 tsp
onion powder
1 tsp
garlic powder
2 Tablespoons
dried onion flakes
1/2 tsp
ground cumin
1/2 tsp
smoked paprika
1/4 tsp
oregano
1/2 tsp
sea salt
2
bay leaves
1 serving
cooked brown rice
1 serving
fresh cilantro
1 serving
scale
1 serving
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1 serving
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1 serving
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1/8
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