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Butter Chicken Spaghetti Squash Boats

ifoodreal.com
  • 45 minutes
  • Serves 1

INGREDIENTS

1 tbsp

avocado oil

14 ozs

canned coconut milk

1 1/2 lbs

chicken breasts

1 tsp

curry powder

2 tsps

dried ginger

2 tsps

garam masala

3 larges

garlic cloves

1 serving

ground pepper

1 small

onion

1 tsp

pink himalayan salt

6 lbs

spaghetti squash

3 ozs

tomato paste