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Barefoot Contessa's Greek Panzanella

Sharon123
  • 35 minutes
  • Serves 6

INGREDIENTS

1

Cucumber

2

Garlic cloves

1 pint

Grape tomatoes

1 tsp

Oregano, dried

1

Red bell pepper, large

1/2

Red onion

1

Yellow bell pepper

1/2 tsp

Dijon mustard

1/2 cup

Kalamata olive, pitted

1/2 tsp

Black pepper, fresh ground

1

Kosher salt

1 tsp

Salt

1

Olive oil, extra virgin

1/2 cup

Olive oil, extra virgin

1/4 cup

Red wine vinegar, good

1

French bread, cut into 1-inch cubes (about 6 cups), small

1/2 lb

Feta cheese