INGREDIENTS
1
Cucumber
2
Garlic cloves
1 pint
Grape tomatoes
1 tsp
Oregano, dried
1
Red bell pepper, large
1/2
Red onion
1
Yellow bell pepper
1/2 tsp
Dijon mustard
1/2 cup
Kalamata olive, pitted
1/2 tsp
Black pepper, fresh ground
1
Kosher salt
1 tsp
Salt
1
Olive oil, extra virgin
1/2 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar, good
1
French bread, cut into 1-inch cubes (about 6 cups), small
1/2 lb
Feta cheese