INGREDIENTS
5
Broccoli florets
2 tbsp
Garlic
1 tsp
Ginger
10
Snap-peas
4
Thai basil, leaves
1 cup
Yellow onion, white
4 oz
Tofu, extra firm
2 13.5 ounce cans
Coconut milk
2 tbsp
Panang curry paste
1 1/2 tbsp
Lime juice
1 tbsp
Soy sauce, reduced sodium
1 1/2
Tablepsoons palm sugar
2 tbsp
Oil