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Favoreats LLC

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Panang Curry

Katie G.
  • 0 minutes
  • Serves

INGREDIENTS

5

Broccoli florets

2 tbsp

Garlic

1 tsp

Ginger

10

Snap-peas

4

Thai basil, leaves

1 cup

Yellow onion, white

4 oz

Tofu, extra firm

2 13.5 ounce cans

Coconut milk

2 tbsp

Panang curry paste

1 1/2 tbsp

Lime juice

1 tbsp

Soy sauce, reduced sodium

1 1/2

Tablepsoons palm sugar

2 tbsp

Oil