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Sweet ‘n Smokey Bourbon “Baked” Beans with Thick-cut Apple Smoked Bacon

Ingrid Beer
  • minutes
  • Serves 8

INGREDIENTS

12 oz

Apple smoked bacon

1 clove

Garlic

1 lb

Great northern beans, dry

1

Onion, small

5 cups

Chicken stock

1 1/2 tbsp

Tomato paste

3/4 cup

Bbq sauce

3/4 cup

Ketchup

2 tbsp

Maple syrup

1 tbsp

Molasses

1

Black pepper, Cracked

3/8 cup

Brown sugar

1

Salt

1

Olive oil

2 tbsp

Bourbon

Pinch or two smoked paprika