INGREDIENTS
1/8 tsp
Garlic powder
1/4 tsp
Onion powder
3/4 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Flour, gluten free whole grain
1/2 tsp
Guar gum or xanthan gum
1/4 cup
Millet flour
1/2 tsp
Salt + more
1/4 cup
Sorghum flour
2 tbsp
Sugar
4 tbsp
Palm shortening or coconut oil
½ cup (1-2 T more if needed) milk of or water