Instant Pot (or not!) Chicken Tortilla Soup

olive oil

medium onion, chopped

garlic, minced

6-inch corn tortillas, chopped into 1-inch squares

fresh cilantro, chopped

very large ripe tomato, chopped

black beans (or equivalent amount cooked beans)

frozen corn

chicken broth (or 3-4 cups water + 1 tbsp. 'Better Than Bouillon')

chili powder

ground cumin

ground cayenne pepper

bay leaf

chicken breasts (roughly 12-16 oz.)

corn tortillas, sliced into strips

canola (or other) oil for frying

fresh cilantro

grated cheese

fresh lime juice