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Red Velvet Cupcakes with Cream Cheese Frosting

Michelle, Brown Eyed Baker
  • 35 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

baking soda

1/2 cup

buttermilk

4 oz

cream cheese

1

egg

1 cup

flour

3/4 cup

granulated sugar

2 1/2 cups

powdered sugar

3 tbsp

red food coloring

1/2 tsp

salt

4 tbsp

unsalted butter

2 1/2 tbsp

unsweetened cocoa powder

1 tbsp

vanilla extract

1 1/2 tsp

white distilled vinegar