INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
5 cloves
Garlic
1
2-inch piece Ginger, fresh
4 oz
Kale, leaves
2 1/2 tsp
Soy sauce
2 tbsp
Gochujang
1/2 tsp
Sugar
1 tbsp
Rice vinegar
2 tsp
Sesame oil, toasted
3 tbsp
Vegetable oil
12
Slider buns or dinner rolls, small
1/2 cup
Cabbage kimchi
1 3/4 cups
Water