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Korean Chicken Sliders with Braised Kale & Kimchi

Anjali Prasertong
  • minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

5 cloves

Garlic

1

2-inch piece Ginger, fresh

4 oz

Kale, leaves

2 1/2 tsp

Soy sauce

2 tbsp

Gochujang

1/2 tsp

Sugar

1 tbsp

Rice vinegar

2 tsp

Sesame oil, toasted

3 tbsp

Vegetable oil

12

Slider buns or dinner rolls, small

1/2 cup

Cabbage kimchi

1 3/4 cups

Water