INGREDIENTS
8 oz
rice noodles
2 tbsp
oil
1 1/4 lb
flank steak
1 serving
sea-salt
1 small
white onion
8 oz
baby bella mushrooms
1
red bell pepper
4 cloves
garlic
1 1/2 cups
thai basil
3
soy sauce
2 tbsp
oyster sauce
2 tbsp
fish sauce
1 tbsp
sweet soy sauce
1 tbsp
chile garlic sauce