INGREDIENTS
2
lbs Leg of lamb, boneless
3
Carrots, large
3
stalks Celery
3
Leeks, large
1/4 cup
Parsley, packed fresh leaves
2 tsp
Thyme, fresh
1 3/4
lbs White potatoes
1 14 ounce can
Chicken broth, reduced-sodium
1 tsp
Pepper, freshly ground
1 tsp
Salt