INGREDIENTS
8
skinless boneless chicken thighs
1 tsp
salt
1/8 tsp
cayenne pepper
1 tsp
paprika
1 tsp
curry powder
1/2 tsp
ground ginger
3
sweet potatoes
1
onion
1 cup
apricot preserves
3 tbsp
apple cider vinegar
1 tbsp
soy sauce
1/2 cup
chicken broth
2 tbsp
cornstarch