INGREDIENTS
1 serving
lamb chops
2
racks of lamb
4
garlic cloves
4
rosemary
2 1/2 Tbs
olive oil
1 serving
sea-salt
1 serving
lamb
2 cloves
garlic
2 cups
flat leaf parsley leaves
1 1/2 Tbs
lemon zest
2 Tbs
olive oil
1 serving
ground pepper
1 serving
gremolata
1 serving
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