INGREDIENTS
Cream Cheese Icing:
2 oz
white chocolate
1 8 ounce package
cream cheese, softened
1/2 cup
unsalted butter, softened
1 tsp
vanilla extract
1/2 tsp
orange extract
4 cups
confectioners' sugar
2 tbsp
heavy cream
Carrot Cake:
2
eggs, lightly beaten
1 1/8 cups
white sugar
1/3 cup
brown sugar
1/2 cup
vegetable oil
1 tsp
vanilla extract
2 cups
shredded carrots
1/2 cup
crushed pineapple
1 1/2 cups
all-purpose flour
1 1/4 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground ginger
1 cup
chopped walnuts