INGREDIENTS
2 tbsp
coconut oil
1 medium
yellow onion
1 lb
skinless boneless chicken breast
3 cloves
garlic
2 tsp
ground ginger
2 tsp
ground coriander
13 oz
canned coconut milk
1 cups
carrots
1 tbsp
thai red curry paste
1 tsp
kosher salt
1/2 tsp
black pepper
3 cups
spinach leaves
1 tbsp
lime juice
1 tbsp
brown sugar
1/4 cup
fresh cilantro
1 serving
naan