INGREDIENTS
2
Chicken breasts, boneless skinless
2
Carrots
2 cloves
Garlic
1/2 tsp
Ginger, fresh
1
Red bell pepper
1
Yellow bell pepper
1/2
Yellow onion
3
Zucchini, medium
1/2 tsp
Fish sauce
1 tbsp
Hoisin sauce
1 tsp
Honey, raw
1 1/2 tbsp
Soy sauce, low sodium
1/2 tbsp
Arrowroot powder
1/8 tsp
Black pepper
1/2 tsp
Red pepper flakes
1/4 tsp
Sea salt
2 tsp
Rice wine vinegar
2/3 tbsp
Sesame oil
1/3 cup
Water