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Smokey Potato Split Pea Soup

by Mary
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

1 cup

diced onions

2 tbsp

crushed garlic

1 tsp

smoked paprika

1 tsp

cumin

1 1/2 cups

carrots, chopped to 1/4" thick

2 cups

diced potato

2

bay leaves

1 cup

dry split peas

5 cups

vegetable stock

1/4 cup

chopped fresh oregano

2 cups

chopped greens (I used chard)

salt and pepper

parmesan & bread for serving