INGREDIENTS
2 tbsp
olive oil
1 cup
diced onions
2 tbsp
crushed garlic
1 tsp
smoked paprika
1 tsp
cumin
1 1/2 cups
carrots, chopped to 1/4" thick
2 cups
diced potato
2
bay leaves
1 cup
dry split peas
5 cups
vegetable stock
1/4 cup
chopped fresh oregano
2 cups
chopped greens (I used chard)
salt and pepper
parmesan & bread for serving