INGREDIENTS
1 lb
broccoli
2 cups
cooked chicken
2 tbsps
cornstarch
1 tsp
dried basil
2 tsps
garlic powder
8 servings
ground pepper
3 cups
low sodium chicken stock
1 cup
marble jack cheese
1 tsp
oregano
1/8 tsp
red pepper flakes
1/2 tsp
salt
1 cup
whole milk
2 1/2 cups
whole wheat pasta