INGREDIENTS
3 1/2 cups
all purpose flour
1/4 tsp
allspice
2 tsp
baking soda
1 cup
brown sugar
1/2 cup
butter
3 tbsp
butter
15 oz
canned pumpkin puree
1/4 tsp
cinnamon
2 tsp
cinnamon
4 larges
eggs
1/8 tsp
ground cloves
1/2 tsp
ground cloves
1/2 tsp
ground ginger
3 tbsp
milk
1 tsp
nutmeg
1 1/2 cups
powdered sugar
1 tsp
salt
1 cup
sugar
1/4 tsp
vanilla extract
1/2 cup
vegetable oil