INGREDIENTS
1 1/4 cups
flour
1/2 cup
almond flour
1/3 cup
coconut sugar
2
eggs
2 tbsps
maple syrup
1 cup
pumpkin puree
1/4 cup
coconut oil
1 1/2 tsps
pumpkin pie spice
1/4 tsp
cinnamon
1 tsp
baking soda
1 tsp
apple cider vinegar
1 pinch
pink himalayan salt
1/2 cup
raw cashews
1/4 cup
full fat coconut milk
1 tbsp
maple syrup
1/8 tsp
vanilla extract
1 pinch
pink himalayan salt
1 serving
almonds