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Pumpkin Spice Cake with Maple Frosting + Salted Caramel

thepolkadotter.com
  • minutes
  • Serves 8

INGREDIENTS

600 gs

butternut pumpkin

180 gs

unsalted butter

180 gs

sugar

100 gs

dark brown sugar

50 gs

treacle

1 tsp

vanilla paste

1/2 cup

whole milk

3 larges

eggs

2 cups

plain flour

1 1/2 tsps

baking powder

1 tsp

baking soda

3/4 tsp

sea salt

2 tsps

ground cinnamon

1 tsp

ground ginger

3/4 tsp

ground cloves

1/2 tsp

ground cardamom

1/2 tsp

ground nutmeg

1/2 cup

caramel sauce

1 serving

caramel

1 serving

edible flowers

3 larges

egg whites

70 gs

sugar

70 gs

light brown sugar

200 gs

unsalted butter

3 tbsps

maple syrup

200 gs

sugar

1/4 cup

honey

1/4 cup

golden syrup

2 tsps

baking soda