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Moroccan Cauliflower Chickpea Pitas with Tzatziki Sauce

Krista
  • 35 minutes
  • Serves 7

INGREDIENTS

3 cups

Cauliflower florets

1 14 ounce can

Chickpeas

1/2 tsp

Coriander, ground

1/2 cup

Cucumber

1 1/2 tsp

Dill, dry

1

Garlic clove

1 tsp

Garlic powder

1

Red onion, cut into 1" cubes

1

Yellow squash, cut into 1/2" slices

1

Zucchini, cut into 1/2" slices

2 tbsp

Lemon juice

1 tsp

Paprika, smoked

1

Red pepper, cut into 1" cubes

1 tsp

Salt

1

Salt

2 tbsp

Olive oil

1 1/2 tsp

Cumin, ground

7

Flatbreads, whole wheat

3/4 cup

Greek yogurt, plain