INGREDIENTS
1/2 cup
unsalted butter
1/2 cup
canola oil
1 cup
sour cream
1 1/2 cups
sugar
2 tsp
vanilla
4 1/2 cups
flour
1 tsp
baking powder
1 tsp
salt
1 cup
peppermint baking chips
1 serving
sugar
1/2 cup
butter
2 tbsp
sour cream
4 cups
powdered sugar
1 tsp
vanilla
1 dash
salt
1 drops
red food coloring
2 tbsp
milk
1 serving
sprinkles