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Slow Cooker Pot Roast

Jaclyn, Cooking Classy
  • 505 minutes
  • Serves 1

INGREDIENTS

1 1/2 Tbsps

olive oil

3 lbs

chuck roast

1 serving

salt and pepper

1 medium

yellow onion

1 1/2 Tbsps

garlic cloves

1 1/4 cups

beef broth

2 tsps

worcestershire sauce

1 Tbsp

fresh thyme

1 Tbsp

fresh rosemary

2 1/2 lbs

yukon gold potatoes

1 lb

carrots

2 1/2 Tbsps

cornstarch

2 Tbsps

fresh parsley