INGREDIENTS
1 1/2 Tbsps
olive oil
3 lbs
chuck roast
1 serving
salt and pepper
1 medium
yellow onion
1 1/2 Tbsps
garlic cloves
1 1/4 cups
beef broth
2 tsps
worcestershire sauce
1 Tbsp
fresh thyme
1 Tbsp
fresh rosemary
2 1/2 lbs
yukon gold potatoes
1 lb
carrots
2 1/2 Tbsps
cornstarch
2 Tbsps
fresh parsley