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Pasta alla Norma

www.dailyunadventuresincooking.com
  • 35 minutes
  • Serves 2

INGREDIENTS

1 tbsp

olive oil

1/4

onion, diced

1 tsp

chili flakes

1 14 ounce can

whole tomatoes

1

Italian eggplant, cut into 1/4" slices no wider than an inch

olive oil for frying

200 g

linguine

salt and freshly ground pepper

1/4 cup

ricotta

1

dozen fresh basil leaves

3 tbsp

freshly grated parmesan