INGREDIENTS
1/2 cup
sundried tomatoes
1 serving
water
1
pie crust
2 tbsp
butter
1
onion
2 cloves
garlic
1
red bell pepper
2 cups
spinach
1/4 cup
kalamata olives
1 tsp
oregano
1 tsp
dried parsley
1/3 cup
feta cheese
4 larges
eggs
1 1/4 cups
milk
1 serving
salt and pepper
1 cup
shredded cheddar cheese