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WHITE CHICKEN KORMA from Bangladesh

Lisa Goldfinger, adapted from "At Home with Madhur Jaffrey"
  • 35 minutes
  • Serves 4 to 5

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

3

Bay leaves

1

Cilantro

6 cloves

Garlic

3 tbsp

Ginger, fresh root

1

Jalapeno pepper

1

Yellow onion, large

12

Cardamom pods, green

3

Cinnamon sticks

1

Kosher salt

2 tbsp

Cooking oil or ghee

1 cup

Whole milk greek yogurt

1/4 cup

Water