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Vegan Breakfast Skillet

heatherchristo.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

baby spinach

1/4 cup

curly parsley

1/2 tsp

garlic powder

4 servings

kosher salt

1

lemon

8 oz

mushrooms

1/2 tsp

paprika

1

red bell pepper

2 lb

russet potatoes

1/3 cup

vegetable oil

1

yellow onion